1 (9") baked pie shell or crumb crust
1/2 c. cocoa
1 1/4 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
3 tbsp. butter
1 1/2 tsp. vanilla
Whipped cream

Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring until filling boils; boil 1 minute. Remove from heat; blend in butter and vanilla. Pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool; chill 3 to 4 hours. Garnish with whipped cream.

Hearty Beef Minestrone

Ingredients of Heart Beef Minestrone:

1 tbsp oil
250g beef mince
1 clove garlic, crushed
2 rashers bacon, chopped
2 tbsp no added salt tomato paste
1 Litre pack Campbell’s Real Stock - Salt Reduced Beef 
2 sticks celery, diced
2 carrots, diced
2 potatoes, diced
2 zucchini, diced
1 cup small shell pasta
400g can borlotti beans, rinsed and drained

Prep Time: 15 mins
Cook Time: 35 mins
Serves 4
1. Combine beef mince & garlic, roll into small balls.
2. Heat oil in a saucepan over medium-high heat. Cook beef meatballs until browned on all sides. Add garlic & bacon, cook for 1 min.
3. Add beef stock & bring to the boil. Stir in tomato paste, celery, carrots & potatoes. Cook for 5 mins.
4. Add zucchini & pasta. Cook for 10 mins or until pasta is just cooked.
5. Stir in borlotti beans & cook until heated through.
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