Baby Back Ribs Oriental Marinade

2 garlic cloves, minced
1 tbsp. grated ginger root
2 tsp. chili paste
3 tbsp. brown sugar
1/4 c. molasses
1/2 c. Hoisin sauce (available at oriental groceries)
1/2 c. dark soy sauce
1/2 c. red currant jelly
30 sm. (3 inch long) individual pork ribs, trimmed of all fat
  1. Mix together all of the marinade ingredients. Pour over the ribs in a glass container and marinate for at least 8 hours or overnight.
  2. To cook ribs, preheat oven to 375 degrees. Put the ribs on a rack over a foil-lined baking sheet. Bake, turning often and basting with the remaining marinade, until the ribs are a dark golden brown, approximately 30 minutes. Serve hot or warm.


Roberta said...

Yum...this sounds so good...will have to try this marinade asap!

Victor said...

You can subscribe or follow me roberta so I can send you some very delicious recipes.

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