Cheesy Chicken and Spinach Lasagna


1 tbsp oil
1 onion, finely chopped
2 cloves garlic, chopped
500g chicken mince
4 tbsp tomato paste
400g can diced tomatoes
500ml pack Campbell’s Real Stock - Salt Reduced Chicken
6 instant dried lasagne sheets
80g baby spinach
125g light cream cheese
1 cup grated tasty cheese

Prep Time: 15 mins
Cooking Time: 20 mins
Good for 4 servings
1. Preheat oven to 180°C. Heat oil in a saucepan over high heat. Add onion & garlic, cook for 2 mins.

2. Add chicken mince & cook until browned.

3. Stir in tomato paste, tomatoes & stock. Bring to the boil, stirring. Reduce heat & cook for 10 mins, stirring

4. Spread some of the chicken sauce on the base of a 1 ½ Litre (6 cup) capacity lasagne or baking dish. Top with
three lasagne sheets. Continue layering with chicken sauce, baby spinach & remaining lasagne sheets, finishing
with chicken sauce. Top with small dollops of cream cheese then sprinkle over grated cheese. Bake for 20 mins or
until golden brown.


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