Zesty Broccoli and Tomato Pasta

1 tbsp oil
2 cloves garlic, crushed

4 tomatoes, diced
1 x 1 litre pack Campbell’s Real Stock - Vegetable
375g penne pasta
500g broccoli stems and florets cut into small pieces
grated zest and juice of 1 lemon
Prep Time: 15 minutes
Cook Time: 25 minutes
Good for 4 servings

1. Heat oil in a medium saucepan. Add garlic and tomatoes and cook for 2 minutes.

2. Add Campbell’s Real Stock and bring to the boil. Stir in pasta and cook, uncovered, for 12 – 14 minutes, stirring occasionally, or until pasta is al dente and most of stock is absorbed. Do not drain.

3. Add broccoli and cook for 2 minutes or until broccoli is just tender. Stir through lemon zest and juice just before serving.


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