Slow Roasted Beef


¼ cup olive oil
2 lemons, juiced
1 tbsp dried oregano
1.2kg beef blade roast 

Serves: 6 
Preparation: 5 mins
Cooking: 2 hrs
1. Preheat oven to 160°C or 140°C prepare for slow roasting beef
2. Mix together oil, lemon juice and oregano in a large bowl. Season with salt and pepper to taste. Add beef and turn to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs, until beef falls apart.
3. Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10 mins, until slightly reduced.
Drizzle sauce over roast and carve thickly. Serve with vegetable side dishes. What a nice beef recipe you have in your table.

Tips: Put the beef in a clean cloth, and pound the beef for 5 minutes using wooden roller pins to make the beef more tender.

Savor the taste of the meat before swallowing.. =>


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